The exact origins of Salem Thattu Vadai are not well-documented, but it is widely believed to have emerged as a local snack in Salem several decades ago. The dish likely evolved from traditional South Indian snacks and chaat items, combining local flavors with influences from North Indian cuisine.

Salem Thattu Vadai, also known as “Thattu Vadai Set” or simply “Thattai,” is a popular street food delicacy originating from Salem, a city located in the state of Tamil Nadu, India. This savory snack has gained immense popularity over the years, not only within Salem but also across various parts of Tamil Nadu and India, owing to its unique taste and flavorful combination of ingredients. Here’s an overview of its history, origin, and significance.

Traditional Roots: The base of the snack, the “Thattu Vadai” or “Thattai,” is a traditional South Indian crispy wafer made from rice flour and lentils. Thattai has been a part of South Indian culinary traditions for centuries, typically prepared during festivals like Krishna Jayanthi and Diwali.